Discover Cocktail Glamour, Crafted for Moments That Sparkle

Step 1 — Chill the glass

Fill a large balloon gin glass generously with ice cubes to keep your cocktail beautifully cold.

Step 2 — Pour the pink gin

Measure 50ml of Lady Charlotte London Dry Pink Gin and pour directly over the ice.

Step 3 — Add the tonic

Slowly pour in 150ml of chilled premium pink tonic. Stir gently once to combine while preserving the bubbles.

Step 4 — Garnish beautifully

Add the strawberry halves, raspberries and a delicate slice of fresh pear. Finish with a scattering of edible rose petals.

Step 5 — Serve ice cold

Serve immediately, while perfectly chilled, and enjoy the delicate balance of fruit, floral notes and refreshing London Dry Gin.

For an extra-luxurious presentation, chill your gin glass in the freezer for 10 minutes before serving. Use large, clear ice cubes to keep the drink colder for longer without excessive dilution.

The perfect serve: 50ml gin to 150ml tonic — a refreshing 1:3 ratio.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Pink Gin — The Ultimate Pink Drink.

Step 1 — Chill your glass

2 minutes

Place an elegant coupe or champagne glass in the freezer for a beautifully chilled finish. Ensure your sparkling rosé is well chilled.

Step 2 — Measure your ingredients

1 minute

Pour 40ml Lady Charlotte Black Label Pink Gin, 15ml raspberry liqueur and 10ml fresh lime juice into a cocktail shaker.

Step 3 — Shake to perfection

10–12 seconds

Add ice and shake vigorously until perfectly chilled. This creates a refreshing balance between the bold Black Label gin, sweet raspberry and zesty lime.

Step 4 — Add the sparkle

30 seconds

Double-strain into your chilled glass. Slowly top with 75ml of chilled sparkling rosé. Never shake the sparkling wine, as this preserves its delicate bubbles.

Step 5 — The romantic finishing touch

30 seconds

Garnish with fresh raspberries and a delicate scattering of edible rose petals. Serve immediately while beautifully cold and sparkling.

For the ultimate romantic presentation, serve in two elegant crystal coupes on a candlelit table with a fresh rose alongside each glass.

The premium 43% Black Label brings a more pronounced London Dry character, beautifully complemented by the sweetness of raspberry, fresh citrus and sparkling rosé.

The perfect serve: 40ml Black Label Pink Gin, 15ml raspberry liqueur, 10ml lime and 75ml sparkling rosé. Approximately 140ml before shaking and dilution.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Black Label — The Ultimate Date Night Drink.

Step 1 — Prepare your glass

1 minute

Select a large elegant wine glass or balloon gin glass. Fill generously with ice cubes to ensure your Royal Garden Spritz stays beautifully cold.

Step 2 — Add Lady Charlotte Pink Gin

30 seconds

Pour 40ml of Lady Charlotte London Dry Pink Gin directly over the ice, followed by 15ml of premium elderflower cordial.

Step 3 — Add the sparkle

30 seconds

Slowly pour in 75ml of chilled English sparkling wine or Prosecco. Allow the delicate bubbles to blend naturally with the gin and elderflower.

Step 4 — Top with premium soda

30 seconds

Add 50ml of chilled premium soda water. Stir gently once with a long cocktail spoon to combine without losing the sparkle.

Step 5 — The royal finishing touch

1–2 minutes

Add two delicate slices of fresh pear. Gently clap the mint leaves between your hands to release their aroma before adding them to the glass. Finish with a mint sprig and a food-grade edible hibiscus flower.

Serve immediately, beautifully chilled.

For a truly British presentation, choose a crisp English sparkling wine and serve in fine crystal glassware.

The pear garnish complements Lady Charlotte Pink Gin’s signature pear botanicals, while hibiscus enhances its beautiful pink identity. Elderflower and mint bring a refreshing floral finish.

The perfect serve: 40ml gin, 15ml elderflower cordial, 75ml sparkling wine and 50ml soda water — approximately 180ml before ice dilution.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Pink Gin — The Royal Garden Spritz.

Step 1 — Prepare the strawberries and basil

1 minute

Hull and halve three fresh strawberries. Place them in a cocktail mixing glass with 4–5 fresh basil leaves.

Step 2 — Muddle the summer flavours

30 seconds

Gently muddle the strawberries and basil to release their natural juices and fragrant oils. Avoid crushing the basil too aggressively, as this can create bitterness.

Step 3 — Add Lady Charlotte Pink Gin

30 seconds

Pour in 50ml Lady Charlotte London Dry Pink Gin and 15ml freshly squeezed lemon juice. Stir gently to combine the beautiful botanical flavours.

Step 4 — Pour over crystal-clear ice

30 seconds

Fill a chilled balloon gin glass with 5–6 large ice cubes. Strain the strawberry, basil and gin mixture over the ice. For a more rustic summer serve, leave a little strawberry pulp in the glass.

Step 5 — Add premium tonic

30 seconds

Slowly top with 125ml of chilled premium Indian tonic water. Give the cocktail one gentle stir to preserve its delicate bubbles.

Step 6 — The Pink Wink finishing touch

1 minute

Garnish with a fresh strawberry, a delicate slice of lemon and a fragrant basil sprig. Serve immediately, ice cold.

For the ultimate British summer presentation, use perfectly ripe English strawberries, freshly picked basil and large crystal-clear ice cubes.

The strawberries complement Lady Charlotte’s signature pear and mulberry notes, while fresh basil introduces a wonderfully aromatic garden freshness.

The perfect serve: 50ml Lady Charlotte Pink Gin, 15ml fresh lemon juice and 125ml premium tonic, enhanced with muddled strawberries and basil.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Pink Gin — Pink Wink. Because Pink Makes the Boys Wink.

Step 1 — Prepare your glass (30 seconds)

Fill a tall Collins or highball glass with large, crystal-clear ice cubes.

Step 2 — Add the gin (30 seconds)

Pour 50ml Lady Charlotte London Dry Pink Gin into a cocktail shaker, followed by 25ml freshly squeezed lemon juice and 15ml sugar syrup.

Step 3 — Shake until chilled (10–12 seconds)

Add ice and shake vigorously until the shaker feels beautifully cold.

Step 4 — Add the sparkle (30 seconds)

Strain into your prepared glass. Slowly top with 100ml chilled premium soda water and stir gently once.

Step 5 — Garnish and serve (1 minute)

Add two thin slices of fresh pear, a lemon twist and a sprig of mint. Serve immediately.

Use a long, elegant pear ribbon inside the glass for a particularly luxurious presentation.

The perfect serve: 50ml gin, 25ml lemon, 15ml syrup and 100ml soda.

Step 1 — Prepare the hibiscus tea (5–10 minutes, plus cooling)

Steep food-grade dried hibiscus in hot water for approximately 5 minutes. Strain and allow the tea to cool completely before using. Prepare this ahead of time.

Step 2 — Chill your glass (30 seconds)

Fill a large crystal balloon glass with generous ice cubes.

Step 3 — Combine the floral flavours (1 minute)

Pour 50ml Lady Charlotte Pink Gin, 10ml rose syrup and 40ml chilled hibiscus tea into the glass. Stir gently.

Step 4 — Add premium tonic (30 seconds)

Slowly top with 100ml chilled tonic water, preserving the delicate bubbles.

Step 5 — The floral finishing touch (1 minute)

Garnish with a scattering of edible rose petals and one or two small edible flowers. Serve ice cold.

Use a clear crystal glass to showcase the beautiful pink tones of the hibiscus. Choose a lightly sweetened rose syrup to prevent the floral notes overpowering the gin.

The perfect serve: 50ml gin, 10ml rose syrup, 40ml hibiscus tea and 100ml tonic.

Step 1 — Prepare your glass (30 seconds)

Fill an elegant highball or hurricane glass with large clear ice cubes.

Step 2 — Combine the tropical flavours (1 minute)

Add 50ml Lady Charlotte Pink Gin, 25ml passion fruit pulp, 75ml blood orange juice and 10ml fresh lime juice to a cocktail shaker.

Step 3 — Shake to perfection (10–12 seconds)

Add ice and shake vigorously until chilled. Strain into your prepared glass. Fine-strain if you prefer a smoother texture.

Step 4 — Create the sunset effect (30 seconds)

Slowly pour 10ml grenadine down the inside edge of the glass. Allow it to settle towards the bottom, creating a beautiful graduated sunset effect. Do not stir after adding the grenadine.

Step 5 — Garnish beautifully (1 minute)

Finish with half a passion fruit and a delicate slice of blood orange. Serve immediately.

Use freshly squeezed blood orange juice for a naturally rich colour. A clear glass is essential to display the beautiful sunset layers.

The perfect serve: 50ml gin, 25ml passion fruit, 75ml blood orange, 10ml lime and 10ml grenadine.

Step 1 — Chill your Champagne glass (2 minutes)

Place an elegant Champagne flute or tulip glass in the freezer briefly before preparing the cocktail.

Step 2 — Combine the signature botanicals (30 seconds)

Pour 35ml Lady Charlotte Pink Gin, 25ml pear nectar and 10ml mulberry syrup into a mixing glass filled with ice.

Step 3 — Stir gently (15–20 seconds)

Stir until well chilled. Strain the mixture into your chilled Champagne glass.

Step 4 — Add the Champagne (30 seconds)

Slowly top with 75ml premium chilled Champagne. Pour gently to preserve the bubbles.

Step 5 — Create the pear fan (1 minute)

Arrange three very thin slices of fresh pear into a delicate fan and position on the rim of the glass. Serve immediately.

Select a crisp Brut Champagne to balance the natural sweetness of the pear and mulberry. Use firm, fresh pear slices to create an elegant fan garnish.

The perfect serve: 35ml gin, 25ml pear nectar, 10ml mulberry syrup and 75ml Champagne.

Step 1 — Chill your glass (2 minutes)

Place an elegant Champagne flute or crystal tulip glass in the freezer to ensure the cocktail is served perfectly cold.

Step 2 — Measure the ingredients (30 seconds)

Pour 40ml Lady Charlotte Pink Gin, 20ml fresh lemon juice and 10ml sugar syrup into a cocktail shaker.

Step 3 — Shake until ice cold (10–12 seconds)

Fill the shaker with ice and shake vigorously until chilled.

Step 4 — Strain and add the sparkle (30 seconds)

Double-strain into your chilled glass. Slowly top with 75ml premium English sparkling wine. Do not shake the sparkling wine.

Step 5 — The Heritage finishing touch (30 seconds)

Twist a long strip of fresh lemon peel over the glass to release its aromatic oils. Garnish elegantly and serve immediately.

Choose a premium English Brut sparkling wine to celebrate the cocktail’s British heritage. The wine’s crisp acidity beautifully complements Lady Charlotte’s distinctive London Dry botanicals.

The perfect serve: 40ml gin, 20ml lemon juice, 10ml sugar syrup and 75ml English sparkling wine.

Step 1 — Prepare your glass

30 seconds

Take a tall crystal highball glass and fill it generously with cracked ice. For an extra touch, lightly moisten the rim with lemon and dip it into celery salt.

Step 2 — Add Lady Charlotte Pink Gin

30 seconds

Measure 50ml of Lady Charlotte London Dry Pink Gin and pour into a cocktail mixing glass or shaker.

Step 3 — Add the tomato and lemon

30 seconds

Add 100ml chilled premium tomato juice and 15ml freshly squeezed lemon juice to the gin.

Step 4 — Season your Pink Mary

30 seconds

Add 5ml Worcestershire sauce, 2–3 dashes of Tabasco, a pinch of celery salt and freshly ground black pepper. Adjust the Tabasco to your preferred level of spice.

Step 5 — Mix gently

15–20 seconds

Add ice to your mixing glass and stir gently until thoroughly chilled. Alternatively, roll the mixture between two shaker tins several times. Avoid vigorous shaking, which can make the tomato juice excessively frothy.

Step 6 — Pour over ice

30 seconds

Strain the chilled mixture over the fresh ice in your prepared highball glass.

Step 7 — Add the signature garnish

1 minute

Place one tall, fresh celery stalk directly into the glass, allowing the leafy top to stand above the rim.

Thread 2–3 cherry tomatoes and two green olives onto a cocktail pick and rest across the glass. Add a fresh lemon wedge.

Step 8 — Serve ice cold

Immediately

Finish with a light twist of freshly ground black pepper. Serve immediately while perfectly chilled.

For a beautifully presented Pink Mary, choose a tall crystal glass, a generous celery garnish and vibrant cherry tomatoes.

For a slightly smokier, more savoury finish, add a tiny pinch of smoked paprika.

The perfect serve: 50ml Lady Charlotte Pink Gin, 100ml tomato juice, 15ml lemon juice and 5ml Worcestershire sauce, balanced with spice.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Pink Gin — The Pink Mary.

Step 1 — Chill your martini glass

2 minutes

Place your martini glass in the freezer or fill with ice and cold water while preparing the cocktail.

Step 2 — Measure the ingredients

1 minute

Pour 50ml Lady Charlotte Pink Gin, 15ml dry vermouth, 10ml elderflower liqueur and 5ml fresh lemon juice into a cocktail shaker.

Step 3 — Shake until ice cold

12–15 seconds

Add ice, seal the shaker and shake vigorously until the outside becomes beautifully frosted.

Step 4 — Strain and serve

30 seconds

Remove the ice from your chilled martini glass. Double-strain the cocktail into the glass for a beautifully smooth finish.

Step 5 — The finishing touch

30 seconds

Gently twist a strip of fresh pink grapefruit peel over the martini to release its fragrant citrus oils. Garnish with the twist and serve immediately.

For an extra-luxurious martini, use freshly squeezed lemon juice and ensure every ingredient is properly chilled. The elderflower brings a delicate floral sweetness, while the grapefruit twist complements the gin’s signature pear, mulberry and hibiscus botanicals.

The perfect serve: Approximately 80ml before shaking and dilution, served straight up in a chilled martini glass, without ice.

Very British. Very Pink. Best Served Cold.

Lady Charlotte Pink Martini — Elegance in Every Sip.